SAMANTHA ERB, PASTRY CHEF.
Good company and great food goes hand in hand. In my family, food is a way to connect and always brings back special memories. The smell of homemade desserts and good company is what makes lasting memories. My cakes, cupcakes, and cookies are made from scratch and with love. For your next gathering, let me make something special to build your own memories!
I am a native Idahoan born and raised. I have been a pastry chef since 2012. I'm a graduate of the Oregon Coast Culinary Institute. My specialty is all types of pastry.
I have been creating custom cakes, cupcakes and cookies ever since. I love a challenge and using my artistry and creativity to make every cake special. Confection Therapy is a small business and I personally design, bake, and decorate every cake, cupcake and cookie myself. Let's collaborate on your next special occasion!